Daniela is the co-founder and CEO of the Savory Institute, an international non-profit facilitating the large-scale regeneration of the world’s grasslands through Holistic Management. She has led the design and implementation of Savory Institute’s revolutionary global impact strategy to tackle food and water security, and address climate change, including the Land to Market Program, the first verified regenerative sourcing solution for food and fashion brands. SI’s network has successfully regenerated over 13 million hectares of land worldwide.

She is a co-founder of Grasslands LLC, a for-profit company that manages extensive livestock operations.